This shrimp dish is sauteed in lots of butter with garlic, spices and a splash of beer for extra flavor.
Tag: United States
Creole Barbecue Shrimp
Creamed Corn
(American corn kernels simmered with cream)
Cream-style corn is an old-fashioned Midwestern American dish that deserves to be rediscovered.
Cranberry Sauce
(American cranberry compote)
Cranberry sauce is an essential part of any American Thanksgiving meal. Many families serve it for Christmas dinner too.
Cranberry Pudding
(American steamed Christmas pudding)
This steamed pudding is popular on the American Christmas table. Flame it with rum and serve it with eggnog sauce for an extra treat.
Cowboy Beans
(American Tex-Mex beans with ground beef)
Full of spicy Tex-Mex flavor, this border-state variation of baked beans bulks up with a hefty helping of browned ground beef and adds a nice dose of barbecue sauce.
Corned Beef and Cabbage
(Irish-American braised brisket with vegetables)
Corned beef and cabbage is a traditional St. Patricks Day dish for Irish Americans, but not for the Irish themselves. The meal became popular in the United States in the 19th century.
Cornbread Dressing
(American cornmeal bread dressing)
Cornbread dressing is the only dressing there is for many American Southerners. It's a favorite for Thanksgiving. The recipe below is a basic foundation for all kinds of variations.
Cornbread
(American cornmeal bread)
This recipe is for Southern cornbread, a drier, crunchier cornbread than its more cake-like Northern counterpart. It is best eaten same day it is baked.
Corn Dogs
(American hot dog and cornbread on a stick)
Corn dogs are American carnival, fair, and amusement park food. They are one of many "foods-on-a-stick" found at such celebrations and venues.
Coca-Cola Cake
(American cocoa-cola cake)
This fun cake originated in the Southern part of the United States. Bake one up when you find yourself stuck with some flat leftover soda. A favorite for birthday parties.