See Poulet Fafa recipe
Tag: United States
Chicken Luau
Corn Maque Choux
(Cajun-Creole corn and peppers simmered in cream)
See Creamed Corn recipe variations
New England Boiled Dinner
(American braised brisket with vegetables)
See the Corned Beef and Cabbage recipe variations.
Scalloped Potatoes
(American, Australian potatoes baked with cream)
See Gratin Dauphinois recipe
Tuna Noodle Casserole
(American baked tuna and pasta dish)
Tuna noodle casserole was in deep vogue in the United States during the 1970s at a time when casseroles in general were all the rage.
Texas-Style Barbecue Sauce
(American Tex-Mex mopping and grilling sauce)
Texas-style barbecue sauce differs substantially from its cousin to the north in Kansas City. It’s thinner — almost soupy — less sweet and has only a touch of tomatoes or ketchup.
Texas Barbecue Beef Brisket
(American Tex-Mex smoked, slow-roasted beef)
For the quintessential Texas barbecue experience, Lone Star cooks take a normally tough cut of meat and render it meltingly tender with slow, careful roasting over smoking coals.
Sweet Tea
(American Southern summer tea drink)
Sweet tea is basically your regular iced tea, but brewed with a whole lot of sugar and often a squeeze of lemon. This easy, cheap beverage is very popular in the Southern United States.
Sweet Potato Pie
(American, Southern-Soul sweet potato open-faced tart)
Sweet potato pies are an old Southern American favorite. Compared to that Thanksgiving standby, the pumpkin pie, sweet potato pies are a little bit denser and richer.
Sweet Coleslaw
((American cabbage salad)
This summer side dish is popular in the Midwestern United States and down into Central Texas, where it is called vinegar slaw and is served alongside Texas “low and slow” barbecue.