Musaqa’a is similar to French ratatouille. Though the pronunciation is the same, and both contain eggplant, this vegetarian dish is not the same as Greek moussaka.
Tag: Vegetarian
Musaka’a
Muesli
(Swiss oats and fruit breakfast)
Muesli, or müsli, is a breakfast cereal developed at the turn of 20th century by the Dr. Maximilian Bircher-Benner, a Swiss nutritionist.
Tortilla Española de Patata
(Spanish open-faced potato omelet)
Tortilla española, or tortilla de patata, is similar to an Italian frittata and is a favorite with Spaniards who serve it either as a tapa or for a simple Sunday meal.
Torta Pasqualina
(Italian Easter spinach, ricotta and egg torte)
Originally from the northwest coastal region of Liguria, this savory torte (torta salata) has become part of many Easter (pasqua) meal spreads throughout Italy.
Tahu dan Tempe Bumbu Rujak
(Indonesian tofu and tempeh in spicy coconut sauce)
This tasty vegetarian curry uses tempeh, a fermented soybean cake popular in Indonesian cuisine. The lemongrass, lime leaves and galangal are for seasoning and are not meant to be eaten.
Tabouli
(Middle Eastern bulgur and parsley salad)
An easy and refreshing Middle Eastern salad, tabouli is bulgur wheat, finely chopped parsley and scallions dressed simply with lemon juice and olive oil.
Sopa de Frijoles Negros
(Caribbean black bean soup)
Black bean soup is popular throughout the Caribbean, but it is especially well loved in Cuba. Sometimes spelled sopa de frijol negro.
Sayur Lodeh
(Indonesian vegetables in coconut curry)
A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Also popular in Malaysia.
Samosas
(Indian, Pakistani, African deep-fried potato pastries)
Samosas are the perfect chaat, or Indian snack food. These tetrahedral pastry pockets are made with a variety of stuffings, both vegetarian and with meat.
Sambar
(Indian spicy lentil stew)
Sambar is a stew from southern India of with yellow lentils (toor dal) simmered with tamarind-flavored water and a special blend of spices called sambar powder.