Fatteh is a healthy, tasty and endlessly configurable weeknight meal with the added advantage of being a great way to use up leftover pita bread.
Tag: Yogurt
Fatteh Djaj
Tzatziki
(Greek cucumber-yogurt sauce)
Called tzatziki in Greece, the cooling combination of yogurt and cucumber is popular all around the eastern Mediterranean.
Tandoori Murgh
(Indian, Pakistani yogurt-marinated and broiled chicken)
Chicken skewered and roasted in a hot tandoor oven turns out moist, tender and fully of smoky flavor.
Lassi
(Indian yogurt drink)
Lassi is a cooling yogurt beverage originally from the northern part of India. Traditionally lassi is unsweetened and has a pinch of salt and some spices mixed in.
Iab
(Ethiopian fresh cheese)
Iab (sometimes spelled aiyb or ayib) is a fresh cheese similar to cottage cheese. It's cooling flavor is the perfect foil for many spicy Ethiopian dishes.
Raita
(South Asian yogurt condiment)
Raitas are cooling side dishes served as part of an Indian, Pakistani or Bangladeshi meal. These seasoned yogurt helps to quench the fire of chilies found in many dishes of the Subcontinent.
Qorma Lawand
(Afghan chicken curry in an onion, nut and yogurt sauce)
Qormas, or kormas, creamy curries often thickened with nut purees. Qorma lawand is an Afghani version with chunks of chicken or lamb in a oniony sauce.