(Jamaican ginger beverage)
Makes about 2 quarts
- Gingerroot, chopped -- 3/4 to 1 pound
- Water -- 2 quarts
- Sugar -- 2/3 to 3/4 cup
- Lemons or limes, juice only -- 2 to 3
- Place the chopped ginger, 3 cups of the water and 2/3 cup sugar in a blender and puree well. Let set for at least 30 minutes or overnight to extract all the flavor.
- Strain the liquid through a fine-meshed sieve and pour into a pitcher. Add enough water to make 2 quarts and stir in the the lemon or lime juice and additional sugar to taste. Chill well before serving.
- Add more or less ginger to your taste.
- For a bubbly beverage, puree the ginger with 2-3 cups of regular water, then use club soda to bring the total amount of liquid up to 2 quarts.