Mexican atole is traditional at dias de los muertos celebrations, and it's chocolate version, champurrado, is popular at Christmastime.
Tag: Beverages
Mulled Wine
Snuggle up to this recipe for warm spiced wine, popular throughout northern Europe around Christmas and throughout the cold winter months.
Telba
Telba is a healthy and refreshingly creamy Ethiopian beverage made from toasted, ground flax seeds. Flax is full of fiber, antioxidants and omega-3 fatty acids.
Tej
Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is made from fermented honey and a special kind of hops called gesho.
Sweet Tea
Sweet tea is basically your regular iced tea, but brewed with a whole lot of sugar and often a squeeze of lemon. This easy, cheap beverage is very popular in the Southern United States.
Sorrel Punch
Sorrel punch is a traditional Christmas beverage in the Caribbean. Dried hibiscus flowers can be found in most Caribbean or Latin markets.
Sinh To Bo
Luxuriously rich and creamy, sweet avocado smoothies are a favorite Vietnamese dessert or mid-afternoon snack. Avocados are known as “butter fruit” in Vietnam.
Sangría
Sangría is the classic Spanish accompaniment to summertime meals. It is not necessary to use an expensive wine, but you should try to use something Spanish.
Mojitos
This mojito is Cuba’s answer to the mint julep — perfect on a hot summer day. Mojitos have been around since at least the mid-1800s.
Mint Julep
This sweet, minty, boozy concoction is the perfect foil for a hot, humid Southern evening.