We’re taking a nap

Originally posted March 26, 2008.

Well, not really. But it might seem like it for a while.

Whats4Eats is going semi-dormant over the next couple months as we make big changes and migrate the whole website to a new setup.

Not only will these changes make it easier for us to get new recipes and material up more quickly and efficiently. The new site will be loaded with new features just for you.

Look for:

• Personalization: Whats4Eats will remain a free website, but now, if you register, you’ll have access to extra tools like saving your favorite recipes, a personal homepage, avatars and editing permissions (see wikis below).
• Forums: New and improved message boards where you can look for solutions to your cooking questions…or offer answers!
• Blogs (yes plural): We’re working with partners to bring you different viewpoints and voices. We’ll start out small and build bigger.
• Wiki: This new part of the site will be modeled on the well known Wikipedia. You’ll be able to add and edit recipes and information on country cuisine.
• Shopping: Finding the right ingredients, utensils and cookbooks will be easier than ever with Whats4Eats’ new and improved on-line store.

So you may think you hear snoring, but we’ll be busy at work. I’ll keep in touch through occasional blog entries and maybe add a new recipe here and there. If you need help, you know where you can contact me.

In the meantime, keep visiting, and keep eating, and we’ll see you in June July August!

Chef Brad