Grilling: Method and Recipes

Kebabs on the grill
Image by DeusXFlorida

Perk up your backyard cookout with grilling favorites from around the world.

Grilling is the quick cooking of meat, fish or vegetables over intense heat. The source of the heat can be burning wood, simmering coals, a gas flame, or an electric heating element. A related method is broiling, but with broiling the heat source comes from the top instead of the bottom.

Adding Flavor

Items to be grilled can be flavored in a marinade or seasoned with a rub. They can be basted while cooking with any variety of flavorful sauces, or topped with a flavored butter before serving.

Give a boost of flavor to whatever you grill:

International Grilling Recipes

Tandoori Murgh 
(Indian, Pakistani yogurt-marinated and broiled chicken)

Nyama Choma 
(Kenyan grilled meat)

Elotes Asados 
(Mexican roast corn on the cob)

Hawaiian Kalbi Ribs 
(Hawaiian-American barbecued beef short ribs)

Murgh Tikka 
(Indian, Pakistani yogurt-marinated chicken kebabs)

Southwestern Dry Rub 
(American Southwest meat, poultry and seafood grill seasoning)

Sosaties 
(South African curry-marinated lamb and apricot kebabs)

Angels on Horseback 
(English bacon-wrapped oysters appetizer)

Jerk Chicken 
(Jamaican spicy grilled chicken)

Bulgogi 
(Korean barbecued beef)

Poulet Yassa 
(Senegalese chicken with onions and lemon)

Yakitori 
(Japanese grilled chicken skewers)

Satay Ayam 
(Indonesian chicken skewers with peanut sauce)

Mae-un Dak Gui 
(Korean hot and spicy grilled chicken)

Paella Valenciana 
(Spanish meat, vegetable and rice dish)

Mititei 
(Romanian grilled fresh sausages)

Shashlik 
(Central Asian grilled skewered lamb)

Hamburgers 
(American grilled beef patty sandwiches)

Tabaka 
(Georgian chicken under a brick)

Bruschetta alla Romana 
(Italian grilled bread with tomatoes)

Camarões Piri-Piri 
(Mozambican, Angolan shrimp in fiery red pepper sauce)

Boerewors 
(South African homemade farmer’s sausage)

Sonoran Hot Dogs 
(Mexican, American Southwestern beef frankfurter sandwich)

Carne Asada 
(Central American grilled steak)

Chimichurri 
(Argentine parsley-garlic sauce for grilled meats)

Cedar Plank Salmon 
(Canadian salmon grill-roasted on aromatic wood)

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