Blaukraut, also known as rotkraut or rotkohl, is a popular German side dish. It is most often served with pork, sausages, goose, duck or game.
Recipe
Blaukraut
Blaff
(Caribbean lime-poached fish)
Blaff is a way a preparing fish that is popular in the Caribbean, especially on the island of Martinique. Fish is marinated in lime juice, garlic and hot peppers and is then poached in the marinade.
Bigos
(Polish hunter's stew of meat, cabbage and sauerkraut)
The national dish of Poland, bigos is an amazing melange of meats and sausages slowly braised over a bed of mellow sauerkraut.
Bienmesabe de Coco
(Venezuelan coconut cream cake)
This recipe is for bienmesabe as it's made in Venezuela. Cake or ladyfingers are layered with coconut cream and topped with meringue for a decadently rich and sweet treat.
Bichak
(Afghan stuffed savory and sweet pastries)
These triangular baked pastries come in both sweet and savory versions and are perfect as appetizers or with a cup of tea. The main recipe here is for meat (gosht) bichak.
Bibingka Especial
(Filipino sweet coconut and rice flour cake)
Bibingka is a lightly sweet, moist cake traditionally cooked over charcoal in a banana-leaf-lined clay pot. This simpler version can be made in a cake pan in the oven.
Bibimbap
(Korean mixed rice bowl with toppings)
Koreans love bibimbap! Steamed rice is placed in serving bowls, topped with a meat and vegetables and seasoned to taste with a spicy, strong fermented soybean paste called gochujang.
Bhindi Bhaji
(Indian okra curry)
Bhaji is the Hindi word for a vegetable side dish that is served fairly dry and without a sauce. If you like okra, this recipe is a great way to try it in a new and delicious way.
Beuseus Namul
(Korean stir-fried mushrooms)
Beuseus namul (버섯 나물) is a typical Korean banchan, or side dish. It is simple but has a bold flavor. Serve as part of a Korean meal with an assortment of other banchan.
Besan Laddu
(Indian sweet chickpea flour balls)
Besan laddu or ladoo is a very easy sweet to make and is popular throughout India, especially at festivals and celebrations. It is said to be the favorite sweet of the elephant-headed Lord Ganesh.