Beuseus namul (버섯 나물) is a typical Korean banchan, or side dish. It is simple but has a bold flavor. Serve as part of a Korean meal with an assortment of other banchan. It is also a typical topping for bimbimbap.
Often spelled beoseos namul.
Beuseus Namul
Course: VegetablesCuisine: KoreaBeuseus namul (버섯 나물) is a typical Korean banchan, or side dish. It is simple but has a bold flavor. Serve as part of a Korean meal with an assortment of other banchan.
Ingredients
Dried shiitake mushrooms, soaked in hot water to rehydrate — 8 to 12
Soy sauce — 1 tablespoon
Sesame oil — 1 teaspoon
Sugar — 1/4 teaspoon
Oil — 2 to 3 tablespoons
Garlic, minced — 1 to 2 cloves
Toasted sesame seeds (optional) — 1 teaspoon
Directions
- While the mushrooms are soaking, mix the soy sauce, sesame oil and sugar together in a small bowl. Set aside.
- Squeeze the excess water out of the mushrooms. Cut off and discard the stems and slice the caps into strips.
- Heat the oil in a wok or skillet over high heat. Add the mushrooms and stir fry until they begin to brown. Add the garlic and stir fry another 1 to 2 minutes.
- Remove from heat and stir in the sauce. Remove to a serving bowl and sprinkle with the sesame seeds. Serve at room temperature.
Beuseus Namul Notes and Variations
- Try using a variety of mushrooms for this dish, both fresh and dried.
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