Seemingly simple, yet wonderfully complex, Vietnamese pho bo is more than just broth with beef and noodles. Pho is considered one of the world’s great dishes.
Recipe
Pho Bo
Pflaumenkuchen
(German plum tart)
This German fruit tart is a simple way to use the freshest stone fruit of the season. Don’t restrict yourself to plums! Peaches and apricots work well too.
Pesto Genovese
(Italian basil-pinenut sauce)
Pesto genovese is an ancient Italian sauce, authentically made with a mortar and pestle, and is the classic accompaniment to pasta in the Ligurian town of Genoa.
Pescado a la Veracruzana
(Mexican fish Veracruz-style)
Pescado à la veracruzana is one of the most famous seafood dishes of Veracruz on the Caribbean coast of eastern Mexico. The ingredients and seasonings show a strong Spanish influence.
Pernil al Horno
(Puerto Rican roast pork shoulder)
In this recipe, pork shoulder gets marinated in a flavorful mixture of garlic, oregano and vinegar and then slowly roasted until the meat is almost falling apart.
Perico Venezolano
(Venezuelan scrambled eggs)
A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It can be eaten with bread or stuffed into arepas.
Penang Hokkien Mee
(Malaysian spicy shrimp and pork noodle soup)
Hokkien mee is actually the name for three different noodle dishes. In Penang, Hokkien mee is a steaming bowl of noodles and rich shrimp broth, studded with sliced pork, shrimp, vegetables and chiles.
Pebre
(Chilean cilantro sauce for grilled meats)
Pebre is a spicy herb sauce commonly served in Chile as a condiment with grilled meats, poultry or seafood.
Peanut Brittle
(American toffee candy with peanuts)
This is good, old-fashioned, buttery peanut brittle, perfect as part of an assortment of holiday sweets or as a tasty treat for Halloween tricks.
Peach Ice Cream
(American Southern frozen fruit and dairy dessert)
There’s nothing like a big scoop of Georgia peach ice cream to cool down a hot summer’s day. If you have an electric ice cream maker, you’ll be astounded at how easy it is to make.