Aguas frescas are fresh fruit drinks that are very popular all over Mexico. Some of the more traditional varieties are watermelon, cantaloupe and strawberry.
Recipe
Agua Fresca
Aginares à la Polita
(Greek artichoke hearts and potatoes with dill)
Aginares à la polita means "artichokes city-style." The city in this case is Constantinople, now Istanbul. This wonderful dish is a harbinger of spring and makes good use of artichokes.
Afritada Manok
(Filipino chicken and vegetables in tomato sauce)
Afridata — also known as apritada or apritadang — is an easy-to-make, homestyle dish that shows the strong influence of the Philippines' Spanish colonial history.
Adobong Manok
(Filipino chicken in vinegar sauce)
Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines.
Adobo
(Latin garlic-pepper-vinegar marinade)
Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America.
Adas Salatası
(Turkish lentil salad)
Adas salatasi is a simple lentil salad from Turkey that is seasoned with a lemon vinaigrette and garnished with tomatoes, eggs, olives and cheese.
Achiote
(Puerto Rican annatto oil)
Achiote oil is used around the Caribbean to add a yellowish-orange color to dishes
Acharuli Khachapuri
(Georgian boat-shaped cheesebread with egg and butter)
The country of Georgia is renowned for its cheese breads, and Acharuli khachapuri is the most decadent and cheesy of all.
Acar Ketimun
(Indonesian cucumber pickle)
This simple, quick cucumber pickle from Java is served in Indonesia and Singapore as a side dish for grilled foods, especially satay ayam.
Aam ki Chatni
(Indian mango chutney)
This chutney recipe is a sweet mélange of flavors that would be equally great accompanying an Indian meal, served with grilled meats or just spread over crackers and cheese.