Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to bobotie.
Geelrys
Course: GrainsCuisine: South AfricaMakes 4 to 6 servings
Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to bobotie.
Ingredients
Water or stock — 4 cups
Long-grain rice — 2 1/2 cups
Turmeric — 1 teaspoon
Cinnamon stick — 1
Ground cinnamon — 1/2 teaspoon
Sugar — 1 or 2 tablespoons
Salt and pepper — to taste
Raisins — 1/2 cup
Directions
- Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes.
- Remove from heat and set aside, covered, for another 5 to 10 minutes. Discard cinnamon stick, fluff with a fork and serve hot.
Geelrys Notes and Variations
- Golden raisins (sultanas) work very well with this dish.
- Use brown sugar if you like.
- Stir 1 or 2 tablespoons of butter into the cooked rice at the end.
Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
