Tag: Raisins

Serving of geelrys
Recipe

Geelrys

Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to bobotie.

Two loaves of barmbrack fruit bread
Recipe

Barmbrack

Barmbrack is a tea bread popular in Ireland, especially around Halloween. This lightly sweet bread, studded with dried fruit, is best served toasted with a good smear of butter and a hot cup of Irish tea.

A small bowl of imli ka chatni tamarind chutney
Recipe

Imli ki Chatni

Imli ki chatni is a smooth, sweet-sour chutney with the smoky flavor of tamarind. Serve this sauce as a dip for savory samosas, deep-fried pakora or other snacks.

Cutting fresh reshteh noodles
Recipe

Reshteh Polo

Reshteh polo is a pilaf made with a mixture of rice and toasted noodles that is traditionally served in many Iranian homes on the night before the spring festival of Nowruz.

Two loaves of pan de jamon
Recipe

Pan de Jamón

Pan de jamón is a traditional Venezuelan Christmas bread, but you can enjoy it any time of the year. A sweet, soft dough is rolled up around savory ham, sweet raisins and pimento-stuffed olives.