Comfort Food

Sausage gravy
Image by Nomadic Lass

Get comfort food recipes from around the world.

International Comfort Food Recipes

Pierogi 
(Polish stuffed dumplings)
Plate of Polish pierogi

Pierogi 
(Polish stuffed dumplings)

Shrimp and Grits 
(American, Southern-Soul shrimp and gravy over grits)
Big bowl of shrimp and grits

Shrimp and Grits 
(American, Southern-Soul shrimp and gravy over grits)

Smothered Pork Chops 
(American Southern-Soul pork chops with onion gravy)
Plate with smothered pork chops

Smothered Pork Chops 
(American Southern-Soul pork chops with onion gravy)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)
Asopao de Pollo (Puerto Rican chicken and rice stew)

Asopao de Pollo 
(Puerto Rican, Dominican chicken and rice stew)

Tourtière 
(French Canadian pork pie)
Freshly baked tourtiere

Tourtière 
(French Canadian pork pie)

Pho Bo 
(Vietnamese beef noodle soup)
Pho Bo (Vietnamese beef noodle soup)

Pho Bo 
(Vietnamese beef noodle soup)

Irish Stew 
(Irish lamb and potato stew)
A hefty bowl of Irish stew on the table

Irish Stew 
(Irish lamb and potato stew)

Dublin Coddle 
(Irish potatoes braised with sausages and bacon)
A plateful of Dublin coddle

Dublin Coddle 
(Irish potatoes braised with sausages and bacon)

Semmelknödel 
(German bread dumplings)
Semmelknödel German bread dumplings on a platter

Semmelknödel 
(German bread dumplings)

Gratin Dauphinois 
(French potatoes baked with cream)
Baking dish of partially served gratin dauphinois

Gratin Dauphinois 
(French potatoes baked with cream)

Chicken Pot Pie 
(American savory chicken stew in pastry)
Skillet of chicken pot pie with biscuit crust

Chicken Pot Pie 
(American savory chicken stew in pastry)

Cornish Pasties 
(British beef and vegetable pies)
Fresh cornish pasty on paper

Cornish Pasties 
(British beef and vegetable pies)

Sancocho 
(Latin root vegetable stew)
Bowl of sancocho root vegetables stew

Sancocho 
(Latin root vegetable stew)

Su Udon 
(Japanese noodles in broth)
Bowl of udon noodles in broth with chopsticks

Su Udon 
(Japanese noodles in broth)

Kartoffelknödel 
(German potato dumplings)
Plate of Scheinshaxe with a Kartoffelknoedel.

Kartoffelknödel 
(German potato dumplings)

Cornbread Dressing 
(American cornmeal bread dressing)
Large pan of cornbread dressing

Cornbread Dressing 
(American cornmeal bread dressing)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)
A bowl of Scotch broth with oatcakes

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Mashed Potatoes 
(Irish and American potato puree)
Bowl of mashed potatoes

Mashed Potatoes 
(Irish and American potato puree)

Blaukraut 
(German braised red cabbage)
Blaukraut on a plate with sausages

Blaukraut 
(German braised red cabbage)

Poulet aux 40 Gousses d’Ail 
(French Provencal roast chicken with 40 cloves of garlic)
Chicken with 40 cloves of garlic

Poulet aux 40 Gousses d’Ail 
(French Provencal roast chicken with 40 cloves of garlic)

Cerdo con Frijoles 
(Mexican stewed pork and black beans)
Bowl of cerdo con frijoles

Cerdo con Frijoles 
(Mexican stewed pork and black beans)

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)
Plate of beef carbonade with fries

Carbonade Flamande, or Vlaamse Stoverij 
(Belgian beef and beer stew)

Carottes Braisées au Beurre 
(French braised carrots with butter)
Dish of butter-braised carrots

Carottes Braisées au Beurre 
(French braised carrots with butter)

Poule au Pot 
(French chicken in a pot)
Poule au Pot (French chicken in a pot)

Poule au Pot 
(French chicken in a pot)

Peach Cobbler 
(American peaches baked with pastry)
Freshly baked peach cobbler

Peach Cobbler 
(American peaches baked with pastry)

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