Comfort Food

Sausage gravy
Image by Nomadic Lass

Get comfort food recipes from around the world.

International Comfort Food Recipes

Knaidlach 
(Israeli, Jewish matzo balls in broth)
Matzo balls in broth with a sprinkling of dill

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Brasato al Chianti 
(Italian beef braised in red wine)
Slices of beef brasato al Chianti on a plate with polenta

Brasato al Chianti 
(Italian beef braised in red wine)

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)
Two lo mai gai on a plate

Lo Mai Gai 
(Chinese rice steamed in lotus leaves)

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)
A bowl of Scotch broth with oatcakes

Scotch Broth 
(Scottish lamb, barley and root vegetable stew)

Carottes Braisées au Beurre 
(French braised carrots with butter)
Dish of butter-braised carrots

Carottes Braisées au Beurre 
(French braised carrots with butter)

Caldereta 
(Filipino beef stew)
Serving dish with caldereta

Caldereta 
(Filipino beef stew)

Blaukraut 
(German braised red cabbage)
Blaukraut on a plate with sausages

Blaukraut 
(German braised red cabbage)

Wat Tan Hor 
(Chinese shrimp chow fun with egg gravy)
Wat Tan Hor (Chinese shrimp chow fun with egg gravy)

Wat Tan Hor 
(Chinese shrimp chow fun with egg gravy)

Oyakodon 
(Japanese chicken and egg rice bowl)
Oyako Don (Japanese chicken and egg rice bowl)

Oyakodon 
(Japanese chicken and egg rice bowl)

Coq au Vin 
(French chicken braised in wine)
Coq au vin on a serving plate

Coq au Vin 
(French chicken braised in wine)

Kugelis 
(Lithuanian savory potato pudding)
Plated serving of kugelis

Kugelis 
(Lithuanian savory potato pudding)

Dušené Zelí 
(Czech braised cabbage)
Seasoned, braised cabbage

Dušené Zelí 
(Czech braised cabbage)

Lanttulaatikko 
(Finnish mashed rutabaga casserole)
Half-served casserole dish of lanttulaatikko

Lanttulaatikko 
(Finnish mashed rutabaga casserole)

Galbi Jjim 
(Korean braised beef short ribs)
Dish with galbi jjim

Galbi Jjim 
(Korean braised beef short ribs)

Semmelknödel 
(German bread dumplings)
Semmelknödel German bread dumplings on a platter

Semmelknödel 
(German bread dumplings)

Tourtière 
(French Canadian pork pie)
Freshly baked tourtiere

Tourtière 
(French Canadian pork pie)

Sopa de Ajo 
(Spanish garlic and bread soup)
Bowl of sopa de ajo on a table with sunglasses and napkin

Sopa de Ajo 
(Spanish garlic and bread soup)

Arroz con Pollo 
(Latin chicken with rice)
Arroz con pollo chicken leg in saffron rice

Arroz con Pollo 
(Latin chicken with rice)

Pierogi 
(Polish stuffed dumplings)
Plate of Polish pierogi

Pierogi 
(Polish stuffed dumplings)

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)
A large dish of daube de boeuf provancale.

Daube de Boeuf Provençale 
(French Provencal beef braised in red wine)

Schweinebraten 
(German roast pork)
Slices of schweinebraten roast pork

Schweinebraten 
(German roast pork)

Sancocho 
(Latin root vegetable stew)
Bowl of sancocho root vegetables stew

Sancocho 
(Latin root vegetable stew)

Mashed Potatoes 
(Irish and American potato puree)
Bowl of mashed potatoes

Mashed Potatoes 
(Irish and American potato puree)

Irish Stew 
(Irish lamb and potato stew)
A hefty bowl of Irish stew on the table

Irish Stew 
(Irish lamb and potato stew)

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