This amazing pasta dish is said by some to have originated at the end of World War II, when American soldiers in Rome yearned for a meal of bacon and eggs.
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Spaghetti Carbonara
Spaghetti and Meatballs
(American pasta with meatballs)
Spaghetti and meatballs has been a favorite of the Italian-American community since immigrants from southern Italy first arrived on U.S. shores early in the 20th century.
Spätzle
(German egg dumplings)
Spätzle is a simple egg dumpling popular in southwestern Germany and parts of Switzerland and Austria.
Southwestern Dry Rub
(American Southwest meat, poultry and seafood grill seasoning)
Give your grilling an extra kick when you use this easy-to-make rub with a taste of the American Southwest.
Southern Greens
(American Southern-Soul simmered leafy greens)
Greens are an longstanding staple food in the American South, slow simmered in a pot, often with a ham hock thrown in for flavor.
Southern Fried Chicken
(American fried chicken with a crispy crust)
Fried chicken is an American favorite, especially in the states of the Southeastern part of the country. For many Americans, fried chicken is an essential for summer celebrations, especially picnics.
South Carolina Barbecue Sauce
(American Southern mustard-based grilling sauce)
Barbecue sauce in central South Carolina is unique. Unlike the tomatoey bbq sauces in other parts of the country, South Carolina-style has no tomatoes or ketchup at all.
Souskaï de Mangues Vertes
(French Caribbean mango appetizer)
This simple, healthy and lowfat fruit appetizer is particularly popular in Guadeloupe and the French Antilles. Try to get green mangos, not ripe. They have a pleasant tart flavor.
Soupe au Pistou
(French Provençal vegetable and bean soup with basil-garlic sauce)
A Provençal vegetable and bean soup, soupe au pistou is like an Italian minestrone, but with a big a dollop of pistou, a basil and garlic paste similar to Ligurian pesto.
Sosaties
(South African curry-marinated lamb and apricot kebabs)
Sweet and sour with the subtle spice of curry, sosaties are one of the great braai (barbecue) foods of South Africa and a hallmark of Cape Malay cuisine.