For this elaborate, celebratory dish, a rich, warmly spiced meat curry is layered with saffron-scented rice and garnished with nuts and dried fruits.
Archives: Recipe
Sindhi Biryani
Sigumchi Namul
(Korean sesame spinach)
Sigumchi namul (시금치나물) is a simple and nutritious banchan, or side dish. It is commonly served with a variety of other banchan as part of a Korean meal.
Sigara Boregi
(Turkish cheese-filled filo appetizers)
These cigarette-shaped (sigara), savoury pastries (böreği) are a common addition to any Turkish mezze spread.
Shuan Yang Rou
(Chinese Mongolian hotpot)
Shuan yang rou, or Mongolian hot pot as it is often known in the West, is a very popular Chinese dish, especially in Beijing, and is primarily eaten in winter, when cold winds blow down from Mongolia.
Shrimp Etouffee
(American Cajun-Creole smothered shrimp)
French for “smothered,” étouffée is one of the great dishes of southern Louisianan cuisine.
Shrimp and Grits
(American, Southern-Soul shrimp and gravy over grits)
Shrimp and grits is a classic from the Low Country of coastal South Carolina and the Charleston area.
Shoofly Pie
(American Pennsylvania Dutch molasses tart)
Whether you spell it shoofly, shoo fly, shoo-fly or shoe fly, this famous molasses pie from Pennsylvania Dutch country tastes fantastic. There are both “wet-bottom” and cakelike “dry bottom” versions.
Shirin Polo
(Persian sweet rice pilaf)
This fabulous Persian rice dish is served on special occasions, especially weddings and Nowruz celebrations. It’s topped with toasted nuts, dried fruits and candied carrots and citrus peel.
Shepherd’s Pie
(English-Irish meat pie with mashed potato topping)
Shepherd’s pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until bubbling and browned.
Shchi
(Russian cabbage soup)
Rich, nourishing, ethereal — shchi (щи) is a soup that touches the Russian soul. At its most basic, shchi (pronounced sh-CHEE) is a simple vegetarian cabbage stew.