Mashed potatoes are popular on both Irish and American dinner tables, particularly with meals of roast beef or fried chicken.
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Mashed Potatoes
Masala Chai
(Indian spiced tea)
Indian masala chai, often known simply as chai in the English-speaking world, should be spicy, milky and strong.
Maqluba
(Palestinian rice and eggplant casserole)
Maqluba (مقلوبة) is Arabic for “upside-down,” which is how this popular Palestinian dish of rice, eggplant and meat is served.
Mapo Doufu
(Chinese Sichuan tofu and ground pork in spicy sauce)
Sichuan food is known for its mouth-numbing spiciness, and mapo doufu (麻婆豆腐) is no exception. It’s a tasty mix of tofu and ground pork in a spicy sauce.
Manti
(Central Asian steamed meat dumplings)
Uzbeks, Turmen, Tadjiks and Kazakhs all enjoy these large, dense and chewy dumplings filled with a simple seasoned meat and onion mixture.
Mangú
(Dominican mashed plantains)
In the Dominican Republic, these mashed plantains are popular for breakfast served with eggs, salchichon sausage and sliced avocado.
Malva Pudding
(South African apricot-flavored baked pudding)
South African Cape cuisine brings us malva pudding, a mouthwatering piece of homecooking that shows up at many a family gathering.
Malai Kofta
(Indian veggie dumplings in curry sauce)
Here is a rich, creamy vegetarian dish that you won’t believe is meat-free. Malai kofta comes from northern Indian cuisine and is a great option for special occasions.
Makroud el Louse
(Makroud el Louse)
These easy-to-make, flourless cookies are excellent served with tea or coffee. They will keep for over a month stored in a well sealed container.
Makový Koláč
(Czech poppy seed torte)
Variations of the poppy seed torte are found throughout Central and Eastern Europe. This recipe is a simple, flourless version from the Czech Republic.