This recipe is for Memphis ribs, rubbed with a simple mix of spices and heated over a hickory fire.
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Memphis Barbecue Ribs
Melitzanes Moussaka
(Greek layered meat and eggplant casserole)
Learn how to make Greek moussaka, a flavorful and filling casserole of layered meat, eggplant and bechamel sauce.
Mejillones Fritos
(Spanish batter-fried mussels)
Mussels are an affordable and delicious addition to any spread of Spanish tapas. Here is a great recipe for batter-fried mussels.
Meggyleves
(Hungarian sour cherry soup)
Sour cherry soup is enjoyed by Hungarian families as cherries come into season in late spring and early summer. Each family has its own favorite recipe.
Mee Krob
(Thai fried noodles in sweet-sour sauce)
Thai for “fried noodles,” mee krob is a popular dish in Thailand that takes crispy fried rice noodles and tosses them with a tasty sweet-sour sauce.
Medu Vada
(South Indian deep-fried lentil fritters)
For a simple and satisfying South Indian treat, try making your own medu vada, delighful lentil dough fritters.
Maultaschen
(German meat-filled pasta dumplings)
Maultaschen are a Swabian specialty from southwestern Germany. The word means “mouth pockets,” and they are akin to Italian ravioli, Chinese wontons and Jewish kreplach.
Matzo Brei
(Israeli, Jewish fried flatbread and eggs)
Matzo brei is a tasty and easy breakfast dish and is a good way to use up leftover matzot after Passover.
Matoke
(Ugandan beef and plantain stew)
Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa
Matar Paneer
(Indian curried peas and cheese)
Matar paneer is a simple yet tasty vegetarian dish from the northern part of India around New Delhi and the Punjab.