Kerala curry is a famous fish curry from the southern Indian state of Kerala. It is traditionally served in a shallow clay dish called a chatty, or manchatti.
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Kerala Fish Curry
Kefta
(Middle Eastern spiced meatballs)
Spiced meatballs are common in one form or another from Morocco in the west through the Middle East all the way to India.
Kedjenou
(Ivoirian stewed chicken and vegetables)
For the Ivoirian dish of kedjenou, chicken and vegetables are slow-cooked in a well-sealed pot with little or no added liquid,.
Kecap Manis
(Indonesian sweet soy sauce)
Kecap manis (pronounced like "ketchup") is a ubiquitous ingredient in Indonesian cooking. If you are unable to find it at your local Asian market, this recipe is an approximation.
Kasha
(East European buckwheat groats)
Although kasha is a word used to describe a wide variety of grain porridges in Russia, it has come to be most closely linked to this particular buckwheat (gretchka) dish.
Kartoffelsalat
(German potato salad)
In the southern regions of Swabia and Bavaria and in Austria, Kartoffelsalat potato salad is mixed with hot broth, oil and vinegar.
Kartoffelknödel
(German potato dumplings)
Kartoffelknödel figure in the cuisine of most regions of Germany and are a typical side dish with roasted and braised meats.
Kare-Kare
(Filipino oxtail and vegetable stew)
Kare-kare is a rich and meaty Filipino stew of oxtails, green beans and eggplant in a sauce thickened with peanut butter.
Kansas City-Style Barbecue Sauce
(American Midwest tomato-based grilling sauce)
Tomatoey and sweet, this barbecue sauce comes from the great Midwestern barbecue tradition of Kansas City, Missouri.
Kalam Polo
(Persian rice with meat and cabbage)
Kalam polo is a hearty, filling pilaf scented with cinnamon and saffron. Sometimes spelled kalam polow, or kalam pollo.