Kaeng khiao wan (แกงเขียวหวาน) is the Thai phrase indicating a green curry. Shrimp is a popular green curry dish, but you can substitute fish or chicken.
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Kaeng Khiao Wan Kung
Kadinbudu Köfte
(Turkish "lady thigh" meatballs)
Kadin budu means "lady thigh" in Turkish, and these simple meatballs (köfte) do indeed resemble the comely shape of a woman's leg.
Kabuli Pulao
(Afghan rice and lamb pilaf)
This ethereal mixture of rice pilaf and lamb, redolent of sweet and warming spices, is the national dish of Afghanistan.
Kabsa, or Machboos
(Gulf States aromatic chicken with rice)
Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia.
Kabocha Nimono
(Japanese simmered pumpkin)
Kabocha nimono is an easy, quick and nourishing way to prepare kabocha squash. Simmered pumpkin is particularly popular in the fall as kabocha comes into season.
Köttbullar med Gräddsås
(Swedish meatballs with cream sauce)
Swedish meatballs are among the more famous of Swedish dishes, familiar to the world as appetizers on a toothpick or as a cheap meal at your local Ikea.
Hummus bi Tahina
(Middle Eastern chickpea and sesame dip)
Hummus is popular appetizer, or meze, throughout the Middle East. Cooked chickpeas are pureed with sesame paste, garlic, lemon juice, oil oil and salt.
Huevos Rancheros
(Mexican ranch-style eggs)
Huevos rancheros is a classic Mexican breakfast, traditionally served to farm laborers, or rancheros. The eggs match perfectly with the spicy tomato sauce.
Htipiti
(Greek feta and roasted red pepper spread)
A simple spread with loads of flavor, htipiti — also known as tirokafteri or kopanisti — is the perfect addition to a Mediterranean meze spread.
Hovmästarsås
(Swedish mustard-dill sauce)
A classic accompaniment to gravlax, hovmästarsås, a dill-scented mustard sauce, is an excellent condiment for all kinds of fish and seafood.