Goat is a popular meat in much of the Caribbean. In Jamaica, curry goat is a favorite. Full of flavor, this aromatic stew is a must-have dish at celebrations.
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Curry Goat
Cuáker
(Ecuadoran oatmeal beverage)
Cuáker is a popular and healthy children's drink in Ecuador. Its name is the Spanish version of the name of the company most famous for selling oats and oatmeal.
Cu Liu Ji
(Chinese chicken in vinegar sauce)
Cu liu ji is a popular stir fry from the area around Beijing. The vinegar adds a pleasant pungency without being overwhelming.
Csipetke
(Hungarian pinched noodles)
Csipetke (chip-ET-keh) are one of the many varieties of simple noodles or dumplings found in Hungarian cooking.
Creole Barbecue Shrimp
(American Southern spicy sauteed shrimp)
This shrimp dish is sauteed in lots of butter with garlic, spices and a splash of beer for extra flavor.
Creamed Corn
(American corn kernels simmered with cream)
Cream-style corn is an old-fashioned Midwestern American dish that deserves to be rediscovered.
Cranberry Sauce
(American cranberry compote)
Cranberry sauce is an essential part of any American Thanksgiving meal. Many families serve it for Christmas dinner too.
Crêpes Suzette
(French thin pancakes with orange sauce)
One of the most popular and well known crepe recipes, crêpes Suzette is a bewitching dessert of thin pancakes in a rich orange-butter sauce.
Cranberry Pudding
(American steamed Christmas pudding)
This steamed pudding is popular on the American Christmas table. Flame it with rum and serve it with eggnog sauce for an extra treat.
Crêpes
(French thin pancakes)
Savory or sweet, stuffed, rolled, stacked or drenched in a boozy orange syrup, crepes are a versatile favorite from France. Crepes are available as a quick snack in France from small carts or shops called crêperies.