This recipe makes a good, all-purpose filling for Chinese dim sum, including bao, siu mai, and potstickers.
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Pork and Cabbage Dim Sum Filling
Popcorn Balls
(American caramel-coated popcorn treat)
Generations of Americans have fond memories of Grandma’s old-fashioned popcorn balls — little spheres of sweet perfection, made by hand and loaded with love.
Pomodori Verdi sott’Aceto
(Italian green tomato pickle)
This simple Italian tomato pickle is a perfect fit for early fall, when your garden’s remaining tomatoes have no chance of ripening further.
Pollo Guisado
(Dominican, Puerto Rican stewed chicken)
This delicious dish of chicken stewed with vegetables is an indispensable part of Dominican cooking. Puerto Ricans devour it too!
Pollo Encebollado
(Central American chicken simmered with onions)
Chicken smothered with onions, or pollo encebollado, is a popular homestyle dish throughout Central America. It's an incredibly easy dish to make and full of flavor.
Pollo en Fricasé
(Caribbean chicken fricassee)
Pollo en fricasé is a simple fricasee of chicken with typically Caribbean flavors like ham, oregano, cilantro and olives.
Pollo di Modena
(Italian balsamic-marinated chicken)
This simple recipe for balsamic chicken puts the deep, rich, sweet flavor of balsamic vinegar to good use. The marinade not only flavors the chicken but tenderizes it as well.
Pollo Chilindrón
(Spanish chicken with tomatoes and peppers)
Pollo chilindrón is a wonderful dish from the Aragón region of northeastern Spain that uses red bell peppers, a common ingredient in Aragonese cuisine.
Pollo Asado Colombiano
(Colombian roast chicken with cumin and cilantro)
Colombians make an excellent roast chicken, well seasoned with the flavors of citrus and spice.
Pollo alla Cacciatora
(Italian hunter-style chicken)
Pollo alla cacciatora, or chicken cacciatore in English, is a simple dish that is popular not only in Italy but around the world.