Mexican atole is traditional at dias de los muertos celebrations, and it's chocolate version, champurrado, is popular at Christmastime.
Tag: Breakfast
Muesli
Muesli, or müsli, is a breakfast cereal developed at the turn of 20th century by the Dr. Maximilian Bircher-Benner, a Swiss nutritionist.
Tamales de Elote
Tamales de elote are a favorite breakfast food in Mexico and throughout Central America. In El Salvador and Guatemala they are often served as the starchy portion of a meal.
Shrimp and Grits
Shrimp and grits is a classic from the Low Country of coastal South Carolina and the Charleston area.
Scottish Oatcakes
Oatcakes are an ancient mainstay of the Scottish diet and were for a long time one of the main sources of carbohydrates for the average Scotsman.
Scones
Scones form an essential component of a Devonshire or Cornwall cream tea when served with strawberry jam and clotted cream.
Sausage Rolls
Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers.
Sausage Gravy
When served with baking powder biscuits, this sauce becomes the famous and beloved Southern breakfast dish called “biscuits and gravy.”
Misoshiru
Misoshiru is a basic part of the typical Japanese breakfast. This nourishing soup is eaten alone or with eggs, rice, fish and pickles.
Migas
What started out as a simple, easy breakfast for poor shepherds has turned into a point of culinary pride for both Portuguese and Spaniards, served at all times of the day.