Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrots get a slow simmer with honey to make a sweet dish symbolizing a sweet new year.
Tag: Carrots
Carrot Tzimmes
Carottes Braisées au Beurre
(French braised carrots with butter)
Carottes braisées au beurre are a classic French side dish. The natural sweetness of the carrots, accentuated with a pinch of sugar, goes perfectly with roasted meats and fowl.
Olla de Carne
(Costa Rican beef and vegetable stew)
As a dish of beef and vegetables with broth, olla de carne is likely based on a similar meal from Spain, called olla podrida.
Vinegret
(Russian cold vegetable salad)
Developed during Soviet times, vinegret is a healthy, tasty Russian salad that goes well with some herring, black bread and, of course, ice-cold vodka.
Yataklete Kilkil
(Ethiopian gingered vegetable stew)
Yataklete kilkil, also known as yatakilt alicha, is a popular vegetarian, or ye'tsom, dish in Ethiopia, especially during Lent.
Pikliz
(Haitian spicy pickled vegetables)
This crunchy salad of cabbage, carrots and chiles is a relish served as a condiment or side dish at Haitian meals.