Chinese drunken chicken, or zuiji (醉雞), is a great dish of poached chicken in a boozy rice wine marinade. It makes a delicious addition to any buffet table or party spread.
Tag: Chicken
Zuiji
Qorma Lawand
(Afghan chicken curry in an onion, nut and yogurt sauce)
Qormas, or kormas, creamy curries often thickened with nut purees. Qorma lawand is an Afghani version with chunks of chicken or lamb in a oniony sauce.
Puchero
(Spanish meat and chickpea stew)
Puchero is a meat and chickpea stew from the Andalusia region of Spain. Pork, sausages and often chicken are slow-simmered with hearty vegetables and garbanzo beans.
Poulet Yassa
(Senegalese chicken with onions and lemon)
In this West African chicken dish, a long marinade in lemon juice tenderizes the chicken and gives it an incomparable flavor.
Poulet Fafa
(Tahitian chicken with taro leaves)
Poulet fafa is a traditional part of a Tahitian ahima'a, or pit barbeque. If using taro leaves, make sure to follow the initial step to avoid a mouth on fire.
Poulet aux 40 Gousses d’Ail
(French Provencal roast chicken with 40 cloves of garlic)
This Provencal dish is simple and straightforward yet packed with flavor. Forty cloves of garlic certainly sound like a lot, but slow cooking mellows the garlic to a creamy sweetness.
Poule au Pot
(French chicken in a pot)
For poule au Pot, literally "chicken in a pot," a whole chicken is filled with a seasoned bread stuffing and gently poached along with vegetables in simmering broth.
Pollo Guisado
(Dominican, Puerto Rican stewed chicken)
This delicious dish of chicken stewed with vegetables is an indispensable part of Dominican cooking. Puerto Ricans devour it too!
Pollo Encebollado
(Central American chicken simmered with onions)
Chicken smothered with onions, or pollo encebollado, is a popular homestyle dish throughout Central America. It's an incredibly easy dish to make and full of flavor.
Pollo en Fricasé
(Caribbean chicken fricassee)
Pollo en fricasé is a simple fricasee of chicken with typically Caribbean flavors like ham, oregano, cilantro and olives.