This simple recipe for balsamic chicken puts the deep, rich, sweet flavor of balsamic vinegar to good use. The marinade not only flavors the chicken but tenderizes it as well.
Tag: Chicken
Pollo di Modena
Pollo Chilindrón
(Spanish chicken with tomatoes and peppers)
Pollo chilindrón is a wonderful dish from the Aragón region of northeastern Spain that uses red bell peppers, a common ingredient in Aragonese cuisine.
Pollo Asado Colombiano
(Colombian roast chicken with cumin and cilantro)
Colombians make an excellent roast chicken, well seasoned with the flavors of citrus and spice.
Pollo alla Cacciatora
(Italian hunter-style chicken)
Pollo alla cacciatora, or chicken cacciatore in English, is a simple dish that is popular not only in Italy but around the world.
Pineapple Chicken Rundown
(Guadeloupe chicken and pineapple in a coconut cream sauce)
Rundown is a type of Caribbean dish that uses a coconut milk sauce that is cooked down (run down) to reduce its volume and thicken it.
Paprikás Csirke
(Hungarian chicken paprikash)
Paprika chicken is one Hungary’s most famous dishes. Chicken is simmered in a paprika-flavored sauce until tender and then sour cream is stirred into the sauce to enrich it.
Pancit Bihon
(Filipino stir-fried rice noodles with meat and vegetables)
Pancit, or pansit, is a quick-cooked noodle dish that is one of the quintessential meals of Filipino cuisine. The most common variety is pancit bihon, with rice vermicelli and a mix of meat and vegetables.
Arroz con Pollo
(Latin chicken with rice)
Arroz con pollo, or "rice with chicken," originated in the Andalusia region of Spain. It shares similarities West African jollof rice, and may in fact have origins there.
Paella Valenciana
(Spanish meat, vegetable and rice dish)
Both rustic and elegant, this exquisite rice dish from the Valencia region of Spain is originally made over a wood fire in a large, shallow pan called a paella, or paellera.
Ají de Gallina
(Peruvian spicy chicken in a creamy yellow pepper sauce)
This hearty chicken dish gets its enticingly yellow hue from the spicy ají amarillo chile pepper, one of the must-have ingredients of Peruvian cuisine.