See Atole recipe
Tag: Christmas
Atole
Mexican atole is traditional at dias de los muertos celebrations, and it's chocolate version, champurrado, is popular at Christmastime.
Mulled Wine
Snuggle up to this recipe for warm spiced wine, popular throughout northern Europe around Christmas and throughout the cold winter months.
Tourtière
Tourtière is a savory meat pie that is traditionally served at Christmastime in Quebec, accompanied by homemade tomato ketchup and pickled beets.
Tamales de Pollo
Tamales are a staple of Central American cuisine. At their simplest, they are masa corn dough wrapped in corn husks or banana leaves and steamed in a large pot, the tamalera.
Stekt Gås
Roast goose is a favorite Christmas dish in many countries. This version, with its apple stuffing, comes from Sweden. Unlike other poultry, all goose flesh is dark meat and roasts up like a lean roast beef.
Sorrel Punch
Sorrel punch is a traditional Christmas beverage in the Caribbean. Dried hibiscus flowers can be found in most Caribbean or Latin markets.
Mashed Potatoes
Mashed potatoes are popular on both Irish and American dinner tables, particularly with meals of roast beef or fried chicken.
Linzertorte
This deliciously simple torte has a crumbly crust made with hazelnuts or almonds, a simple filling of currant or raspberry jam and a distinctive lattice top.
Lefse
Lefse is a flatbread from Norway — similar to a flour tortilla or chapati — that is generally made with a potato-based dough and grilled on a flat griddle.