This Provencal dish is simple and straightforward yet packed with flavor. Forty cloves of garlic certainly sound like a lot, but slow cooking mellows the garlic to a creamy sweetness.
Tag: Comfort
Poulet aux 40 Gousses d’Ail
Poule au Pot
(French chicken in a pot)
For poule au Pot, literally "chicken in a pot," a whole chicken is filled with a seasoned bread stuffing and gently poached along with vegetables in simmering broth.
Pierogi
(Polish stuffed dumplings)
Polish pierogi come in both savory and sweet versions. Potato and cottage cheese fillings are common, but mushroom, meat, cabbage and fruit-filled versions are popular too.
Pho Bo
(Vietnamese beef noodle soup)
Seemingly simple, yet wonderfully complex, Vietnamese pho bo is more than just broth with beef and noodles. Pho is considered one of the world’s great dishes.
Peach Cobbler
(American peaches baked with pastry)
Cobbler is a traditional American dessert that uses the freshest fruits of the season. The fruit is baked with a sweetened batter that rises up and around it to form a crispy crust.
Paprikás Csirke
(Hungarian chicken paprikash)
Paprika chicken is one Hungary’s most famous dishes. Chicken is simmered in a paprika-flavored sauce until tender and then sour cream is stirred into the sauce to enrich it.
Arroz con Pollo
(Latin chicken with rice)
Arroz con pollo, or "rice with chicken," originated in the Andalusia region of Spain. It shares similarities West African jollof rice, and may in fact have origins there.
Adobong Manok
(Filipino chicken in vinegar sauce)
Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines.
A Full Salvadoran Breakfast
Keeping breakfast light and nutrition-packed is a great idea for most of the week. But come Sunday, something more substantial and rib-sticking is usually in order.