Ragù bolognese is a good Sunday dinner dish. Its long simmering is perfect for a lazy day. Serve this rich meat sauce over tagliatelle, rigatoni or penne or as a lasagne filling.
Tag: Comfort
Ragù Bolognese
Poutine
(Canadian fried potatoes with gravy and cheese curds)
Poutine (poo-TEEN, or puh-TSIN) is a popular fast food in the French-speaking Canadian province of Québec. The name means "mess" in French, and a big, beautiful mess it is.
Poulet aux 40 Gousses d’Ail
(French Provencal roast chicken with 40 cloves of garlic)
This Provencal dish is simple and straightforward yet packed with flavor. Forty cloves of garlic certainly sound like a lot, but slow cooking mellows the garlic to a creamy sweetness.
Poule au Pot
(French chicken in a pot)
For poule au Pot, literally "chicken in a pot," a whole chicken is filled with a seasoned bread stuffing and gently poached along with vegetables in simmering broth.
Pierogi
(Polish stuffed dumplings)
Polish pierogi come in both savory and sweet versions. Potato and cottage cheese fillings are common, but mushroom, meat, cabbage and fruit-filled versions are popular too.
Pho Bo
(Vietnamese beef noodle soup)
Seemingly simple, yet wonderfully complex, Vietnamese pho bo is more than just broth with beef and noodles. Pho is considered one of the world’s great dishes.
Peach Cobbler
(American peaches baked with pastry)
Cobbler is a traditional American dessert that uses the freshest fruits of the season. The fruit is baked with a sweetened batter that rises up and around it to form a crispy crust.
Paprikás Csirke
(Hungarian chicken paprikash)
Paprika chicken is one Hungary’s most famous dishes. Chicken is simmered in a paprika-flavored sauce until tender and then sour cream is stirred into the sauce to enrich it.
Arroz con Pollo
(Latin chicken with rice)
Arroz con pollo, or "rice with chicken," originated in the Andalusia region of Spain. It shares similarities West African jollof rice, and may in fact have origins there.
Adobong Manok
(Filipino chicken in vinegar sauce)
Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines.