This classic Italian apple dessert is a wonderful way to welcome the crisp days of autumn.
Tag: Desserts
Torta Rustica di Mele
Torta Maria Luisa
(Latin marmalade-filled layer cake)
A simple yet elegant cake from Colombia and El Salvador. Moist layers of white cake are spread with fruit preserves, stacked and sprinkled with powdered sugar.
Torta di Noci
(Italian walnut cake)
Walnuts (noci) are a favorite of the Italians, and this simple, dense cake makes excellent use of their rich, round flavor.
Torta di Mele
(Italian apple torte)
Torta di mele is a typical Tuscan dessert. Tuscans are known for finding all kinds of ways to use up leftover bread, and day-old bread is best for this recipe.
Tire sur la Neige
(Canadian maple syrup taffy)
Tire sur la neige (draw on the snow) is an old-fashioned maple taffy treat in Québec, also known as tire d’érable or la tire.
Tarte Tatin
(French caramelized apple tart)
This ridiculously easy-to-make apple tart was purportedly created by accident at the Hotel Tatin south of Paris as a way to save an apple pie gone wrong.
Sweet Potato Pie
(American, Southern-Soul sweet potato open-faced tart)
Sweet potato pies are an old Southern American favorite. Compared to that Thanksgiving standby, the pumpkin pie, sweet potato pies are a little bit denser and richer.
Summer Pudding
(English berry and bread dessert)
What a perfectly smashing summer sweet! With summer pudding, juicy berries are encased in slices of white bread that soak up the juice and turn a brilliant reddish purple.
Sufganiyot
(Israeli Jewish filled donuts)
Sufganiyot (singular: sufganiyah) are jelly or cream-filled donuts that are a traditional favorite for Hanukkah, when foods fried in oil are customary.
Strawberry Shortcake
(American strawberries with a sweet biscuit)
Strawberry shortcake is a classic American early summer dessert. It comes together quickly and easily and is the perfect way to finish a picnic in May or June.