Enjoy these easy Canadian no-bake bars with a layers of graham cracker crumbs, creamy custard and sweet chocolate. Great for birthdays and Canada Day!
Tag: Desserts
Nanaimo Bars
Flan de Leche
(Latin caramel custard)
This simple yet elegant dessert is one of the most common sweet dishes in the Latin world and has spread in popularity as far as the Philippines and Japan.
Rumtopf
(German rum-soaked fruit dessert)
Begun in the spring, boozy Rumtopf, or "rum pot," is a German Christmastime favorite. Fresh seasonal fruits are sweetened with sugar, layered in a pot and soaked with rum.
Rhabarberkompott
(German rhubarb compote)
Germans enjoy seasonal desserts, and rhubarb compote is a simple solution for using fresh rhubarb in mid-spring.
Quesadilla Salvadoreña
(Salvadoran sweet cheese poundcake)
Unlike the Mexican snack of the same name, Salvadoran quesadilla is a rich, sweet dessert cake often found in local panaderías, or bakeries.
Pumpkin Pie
(American pumpkin pastry dessert)
Like roast turkey and cranberry sauce, pumpkin pie is an essential part of any American Thanksgiving meal.
Pots de Crème au Chocolat
(French chocolate custard cups)
Rich, creamy, chocolatey cups of heaven is about the best way to describe pots de crème au chocolat. Traditionally served in little cups with lids, this simple custard can be made in coffee cups or ramekins too.
Popcorn Balls
(American caramel-coated popcorn treat)
Generations of Americans have fond memories of Grandma’s old-fashioned popcorn balls — little spheres of sweet perfection, made by hand and loaded with love.
Poires au Vin Rouge
(French pears poached in red wine)
As a French dessert, poires au vin rouge is a classic and a fine way to finish an autumn meal when pears are in season. Perfect after a dinner of venison, duck or goose.
Po’e
(Tahitian fruit pudding)
Po'e (POH-eh) is a popular fruit pudding found at all traditional Tahitian tamara'a barbeques. Originally the pudding was wrapped in banana leaves and baked in the fire pit.