Plantain fritters are popular in many tropical cuisines. These tasty fried puffs are eaten throughout the Caribbean and are also popular in the Philippines.
Tag: Desserts
Plantain Fritters
Pisang Goreng
(Indonesian batter-fried bananas)
These banana fritters are very popular in Indonesia and are excellent served with ice cream and drizzled with honey. You can also serve them in a dish with a little coconut cream.
Pie Crust
(American dessert pastry crust)
Many cooks these days are afraid to even attempt a homemade pie crust. The mere thought scares the bejesus out of people, but it shouldn’t. Pie crust is simplicity itself.
Pflaumenkuchen
(German plum tart)
This German fruit tart is a simple way to use the freshest stone fruit of the season. Don’t restrict yourself to plums! Peaches and apricots work well too.
Peanut Brittle
(American toffee candy with peanuts)
This is good, old-fashioned, buttery peanut brittle, perfect as part of an assortment of holiday sweets or as a tasty treat for Halloween tricks.
Peach Ice Cream
(American Southern frozen fruit and dairy dessert)
There’s nothing like a big scoop of Georgia peach ice cream to cool down a hot summer’s day. If you have an electric ice cream maker, you’ll be astounded at how easy it is to make.
Peach Cobbler
(American peaches baked with pastry)
Cobbler is a traditional American dessert that uses the freshest fruits of the season. The fruit is baked with a sweetened batter that rises up and around it to form a crispy crust.
Pavlova
(Australian meringue with whipped cream and fruit)
Often called “pav” for short, pavlova is a baked meringue, crispy on the outside and marshmallowy on the inside, that is spread with whipped cream and topped with fresh fruit.
Pastel de Tres Leches
(Central American cake of three milks)
The famous cake of three milks, pastel de tres leches is believed to have originated in Nicaragua. It has become very popular throughout Central America and is becoming more and more common in the United States.
Paskha
(Eastern Orthodox molded Easter cheesecake)
Paskha — also known as Пасха, paska, pasca and pascha — is a pyramid-shaped confection that is served for Easter in Eastern Orthodox homes.