Siu mai (SHOO-my), or shaomai, are popular little steamed dumplings from southeastern China. They are sold by shops as a quick snack food or from carts in dim sum restaurants.
Tag: Dim Sum
Lo Mai Gai
These steamed rice packets wrapped in lotus leaves are a traditional item at dim sum restaurants. Each packet typically comes with a filling of chicken, sausages and mushrooms.
Law Bok Gow
Law bok gow is a favorite Cantonese dim sum treat, especially popular during Chinese New Year celebrations.
Char Siu
Originally from southeastern China, char siu (pronounced "char shoo") barbecue is now a favorite all over Asia. The name translates as "fork-roasted."
Bao
Bao, also known as baozi, are soft, pillowy buns that are either steamed or baked. They come with a variety of fillings and are a common item in dim sum shops.
Pork and Cabbage Dim Sum Filling
This recipe makes a good, all-purpose filling for Chinese dim sum, including bao, siu mai, and potstickers.