Brussels sprouts get a bad rap. Undercooked they can be bitter. Overcooked they turn into nasty mush. But if you cook them just right they have a tender, nutty sweetness that will make you a convert.
Tag: England
Brussels Sprouts Gratin
Fish and Chips
(English batter-fried fish with fried potato wedges)
As simple as it is satisfying, fish and chips is classic English street food, originally served on newspaper with a sprinkling of salt and a shake or two of malt vinegar.
Yorkshire Pudding
(English savory puff pudding)
Yorkshire pudding is the traditional accompaniment to a roast prime rib dinner. Popular not just in Yorkshire but throughout England.
Roast Turkey with Pan Gravy
(American holiday turkey)
Roast turkey is so central to American Thanksgiving that the holiday is often referred to as Turkey Day. The two-step roasting method in this recipe produces a golden-brown turkey with tender, moist breast meat.
Roast Prime Rib
(English roast rib of beef)
Originally an English Sunday dinner made with a cheap cut of meat, prime rib these days is more often a special occasion meal made with top-quality cuts.
Angels on Horseback
(English bacon-wrapped oysters appetizer)
Angels on horseback were a favorite British Victorian after-dinner nibble. The name apparently comes from the way the curled bacon looks like angels wings.
50 Ways to Mash Your Taters
Everyone loves mashed potatoes. Creamy, buttery, smooth. The ultimate comfort food. Your basic ingredients are quite simple: potatoes, milk or cream and butter.