This spiced honey cake is a traditional dessert during Rosh Hashanah when sweet dishes symbolize a sweet New Year on the Jewish calendar.
Tag: Fall
Lekach
Lanttulaatikko
(Finnish mashed rutabaga casserole)
This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of rutabagas (lanttu).
Kugelis
(Lithuanian savory potato pudding)
A national dish of Lithuania, kugelis is a rich potato pudding that can be served on its own as a filling meal or as a side dish.
Kotmis Satsivi
(Georgian chicken with walnut sauce)
Satsivi is a creamy, flavorful walnut sauce that is served with a variety of dishes in the Caucusus nation of Georgia. In this recipe, it is paired with poached chicken.
Khoresht-e Aloo
(Persian lamb stewed with prunes)
This khoresht, or stew, takes hearty chunks of lamb and melds them together with the deep flavor of dried plums to create a rich dish with a sweet bent.
Kabocha Nimono
(Japanese simmered pumpkin)
Kabocha nimono is an easy, quick and nourishing way to prepare kabocha squash. Simmered pumpkin is particularly popular in the fall as kabocha comes into season.
Hausgemachtes Sauerkraut
(German, Austrian, Swiss homemade fermented cabbage)
Canned or bagged sauerkraut can't hold a candle to the homemade (hausgemacht) version of this Central European pickled cabbage staple.
Hasenpfeffer
(German stewed rabbit)
Hasenpfeffer is German for peppered hare, and is a famous game dish in Germany.
Gratin de Potiron
(French winter squash casserole)
This silken, gently sweet casserole, with a golden crust and origins in the Provence Alpes region of France, puts autumn's harvest of winter squash to great use.
Gołąbki
(Polish, stuffed cabbage rolls)
These hearty stuffed cabbage rolls simmered in a tomato sauce are popular in Poland and throughout Eastern Europe.