
Delicious in its simplicity, oyster stew is a traditional Christmas Eve dish in some American households, a custom said to have originated with Irish immigrants.

Oyster Stew
Course: Soups and Stews, Fish and SeafoodCuisine: United StatesDelicious in its simplicity, oyster stew is a traditional Christmas Eve dish in some American households, a custom said to have originated with Irish immigrants.
Ingredients
Oysters, with liquor — 2 pints
Whole milk — 4 cups
Salt and white pepper — to taste
Tabasco or cayenne pepper – dash or pinch
Butter — 3 to 4 tablespoons
Directions
- Add the oysters, their liquor and the milk to a large, heavy-bottomed saucepan. Place over medium-low heat and just bring to a simmer. Do not boil. Remove from heat when the edges of the oysters begin to curl, 4 to 6 minutes.
- Season with salt, white pepper and a dash of hot sauce or a pinch of cayenne. Serve in individual bowls and top each serving with a pat of butter.
Oyster Stew Notes and Variations
- For a richer version, use 3 cups of milk and 1 cup of half-and-half or cream.
- If you prefer, start by lightly sauteing 1/4 cup of minced onion or leek and 2 to 3 tablespoons minced celery in the butter. Add the oysters, their liquour and the milk and proceed with the recipe.
- Garnish with chopped parsley or a sprinkling of paprika if you like.
- Add a dash of Worcestershire sauce or a splash of dry sherry for extra flavor.
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