Albóndigas is Spanish for “meatballs,” and sopa de albóndigas is Mexican meatballs in a bowlful of hot, tomatoey broth.
Tag: Meats
Sonoran Hot Dogs
Sonoran hot dogs are a delicious, over-the-top style of serving frankfurters that originated in the northern Mexican city of Hermosilla.
Smothered Pork Chops
Smothered pork chops are an old-fashioned Southern favorite. It’s a very easy dish to prepare and packed with tons of flavor. The onion gravy goes especially well with rice.
Sloppy Joes
The sloppy joe has a foggy history, but it seems to have originated during the Depression as a way to stretch ground beef during hard times. Several sources place its creation in a small cafe in Sioux City, Iowa.
Sindhi Biryani
For this elaborate, celebratory dish, a rich, warmly spiced meat curry is layered with saffron-scented rice and garnished with nuts and dried fruits.
Shuan Yang Rou
Shuan yang rou, or Mongolian hot pot as it is often known in the West, is a very popular Chinese dish, especially in Beijing, and is primarily eaten in winter, when cold winds blow down from Mongolia.
Shepherd’s Pie
Shepherd’s pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until bubbling and browned.
Shawarma
Shawarma is popular throughout the eastern Mediterranean and is sometimes called the Middle Eastern taco. It originated in northwestern Turkey as döner kebab.
Shashlik
Shashlik, or shashlyk, is essential picnic food in the countries of the former USSR. Succulent lamb is marinated, then skewered and cooked until tender on an outdoor grill.
Shahi Korma
Korma is a mild, creamy curry thickened with ground nuts and with origins in the Mughlai cuisine of the 16th century. Shahi korma is typically made with mutton or lamb.