Sweet and sour with the subtle spice of curry, sosaties are one of the great braai (barbecue) foods of South Africa and a hallmark of Cape Malay cuisine.
Tag: Meats
Sosaties
Sopa de Albóndigas
(Mexican meatballs in broth)
Albóndigas is Spanish for “meatballs,” and sopa de albóndigas is Mexican meatballs in a bowlful of hot, tomatoey broth.
Sonoran Hot Dogs
(Mexican, American Southwestern beef frankfurter sandwich)
Sonoran hot dogs are a delicious, over-the-top style of serving frankfurters that originated in the northern Mexican city of Hermosilla.
Smothered Pork Chops
(American Southern-Soul pork chops with onion gravy)
Smothered pork chops are an old-fashioned Southern favorite. It’s a very easy dish to prepare and packed with tons of flavor. The onion gravy goes especially well with rice.
Sloppy Joes
(American Midwest seasoned ground beef sandwiches)
The sloppy joe has a foggy history, but it seems to have originated during the Depression as a way to stretch ground beef during hard times. Several sources place its creation in a small cafe in Sioux City, Iowa.
Sindhi Biryani
(Pakistani meat curry with rice)
For this elaborate, celebratory dish, a rich, warmly spiced meat curry is layered with saffron-scented rice and garnished with nuts and dried fruits.
Shuan Yang Rou
(Chinese Mongolian hotpot)
Shuan yang rou, or Mongolian hot pot as it is often known in the West, is a very popular Chinese dish, especially in Beijing, and is primarily eaten in winter, when cold winds blow down from Mongolia.
Shepherd’s Pie
(English-Irish meat pie with mashed potato topping)
Shepherd’s pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until bubbling and browned.
Shawarma
(Middle Eastern spiced meat sandwich)
Shawarma is popular throughout the eastern Mediterranean and is sometimes called the Middle Eastern taco. It originated in northwestern Turkey as döner kebab.
Shashlik
(Central Asian grilled skewered lamb)
Shashlik, or shashlyk, is essential picnic food in the countries of the former USSR. Succulent lamb is marinated, then skewered and cooked until tender on an outdoor grill.