See Dulce de Leche recipe)
Tag: Mexico
Champurrado
See Atole recipe
Atole
Mexican atole is traditional at dias de los muertos celebrations, and it's chocolate version, champurrado, is popular at Christmastime.
Tostadas de Pollo
Tostadas are snack food in Mexico. Crisp corn tortillas serve as a platform for all sorts of toppings, from cheese and beans to shredded chicken to ceviche.
Tlacoyos
For a satisfying Mexican snack, it’s hard to beat tlacoyos, thick ovals of toasted corn masa dough, stuffed with beans and adorned with toppings.
Tinga de Pollo
This shredded chicken, flavored with the smoky, slow burn of chipotle peppers, is an authentic topping for tacos and tostadas and and awesome filling for burritos and enchiladas.
Tamales de Pollo
Tamales are a staple of Central American cuisine. At their simplest, they are masa corn dough wrapped in corn husks or banana leaves and steamed in a large pot, the tamalera.
Tamales de Elote
Tamales de elote are a favorite breakfast food in Mexico and throughout Central America. In El Salvador and Guatemala they are often served as the starchy portion of a meal.
Sopa de Albóndigas
Albóndigas is Spanish for “meatballs,” and sopa de albóndigas is Mexican meatballs in a bowlful of hot, tomatoey broth.
Sonoran Hot Dogs
Sonoran hot dogs are a delicious, over-the-top style of serving frankfurters that originated in the northern Mexican city of Hermosilla.