Muesli, or müsli, is a breakfast cereal developed at the turn of 20th century by the Dr. Maximilian Bircher-Benner, a Swiss nutritionist.
Tag: Mothers Day
Muesli
Shrimp and Grits
(American, Southern-Soul shrimp and gravy over grits)
Shrimp and grits is a classic from the Low Country of coastal South Carolina and the Charleston area.
Scones
(Scottish quick teacakes)
Scones form an essential component of a Devonshire or Cornwall cream tea when served with strawberry jam and clotted cream.
Sausage Gravy
(American white sauce with sausage)
When served with baking powder biscuits, this sauce becomes the famous and beloved Southern breakfast dish called “biscuits and gravy.”
Kookoo Sabzi
(Persian herbed omelet)
A kookoo — also spelled kookoo-ye, kuku, or kou-kou — is an Iranian open-faced omelet similar to an Italian frittata.
Crêpes
(French thin pancakes)
Savory or sweet, stuffed, rolled, stacked or drenched in a boozy orange syrup, crepes are a versatile favorite from France. Crepes are available as a quick snack in France from small carts or shops called crêperies.
Clafoutis
(French cherry flan)
This sweet cherry flan originated in the Limousin region of France and is often served as a breakfast dish. Clafoutis is classically made with fresh cherries in early summer.
Chakchouka
(North African eggs poached in a pepper ragout)
This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out if you like.
Bellini
(Italian peach and sparkling wine cocktail)
This refreshing cocktail was first served in Harry's Bar in Venice sometime in the 1930s or '40s. Named after the Renaissance artist, it is traditionally made with white peaches.
Beignets
(American Southern powdered sugar fritters)
Pillowy puffs of fried dough dusted with snowy powdered sugar, beignets (bane-YAY) are most famously served at the Café du Monde in the French Quarter of New Orleans.