Tuna noodle casserole was in deep vogue in the United States during the 1970s at a time when casseroles in general were all the rage.
Tag: Pasta and Noodles
Toshikoshi Soba
Find out how to prepare Japanese toshikoshi soba noodles for a lucky, late-night New Year’s Eve meal.
Tonkotsu Ramen
Tonkotsu ramen is a fabulous, soupy creation that marries chewy ramen noodles with tender-braised pork and a creamy broth.
Su Udon
Udon noodle soup is a long-standing Japanese favorite, imported originally from China. Udon shops are found all over the country, and each one has its own specialty.
Spaghetti Carbonara
This amazing pasta dish is said by some to have originated at the end of World War II, when American soldiers in Rome yearned for a meal of bacon and eggs.
Spaghetti and Meatballs
Spaghetti and meatballs has been a favorite of the Italian-American community since immigrants from southern Italy first arrived on U.S. shores early in the 20th century.
Singapore Noodles
They may call them Singapore noodles, but this dish is Chinese through and through. The name may be a reference to the exotic curry flavor.
Mie Goreng
For a quick, nourishing meal, Indonesian mie goreng is a great choice. Also spelled mi or mee goreng, this stir-fried noodle dish is a great way to use up items in the fridge.
Mee Krob
Thai for “fried noodles,” mee krob is a popular dish in Thailand that takes crispy fried rice noodles and tosses them with a tasty sweet-sour sauce.
Maultaschen
Maultaschen are a Swabian specialty from southwestern Germany. The word means “mouth pockets,” and they are akin to Italian ravioli, Chinese wontons and Jewish kreplach.