Tourtière is a savory meat pie that is traditionally served at Christmastime in Quebec, accompanied by homemade tomato ketchup and pickled beets.
Tag: Pork
Tonkotsu Ramen
Tonkotsu ramen is a fabulous, soupy creation that marries chewy ramen noodles with tender-braised pork and a creamy broth.
Töltött Paprika
The practice of stuffing vegetables actually originated with the Turks. But after years of domination by the Ottomans, Hungarians adopted töltött paprika as their own.
Töltött Káposzta
Cabbage leaves wrapped around a meaty filling and baked in a tomatoey sauce are a common dish on tables throughout Eastern Europe.
Spaghetti and Meatballs
Spaghetti and meatballs has been a favorite of the Italian-American community since immigrants from southern Italy first arrived on U.S. shores early in the 20th century.
Smothered Pork Chops
Smothered pork chops are an old-fashioned Southern favorite. It’s a very easy dish to prepare and packed with tons of flavor. The onion gravy goes especially well with rice.
Siu Mai
Siu mai (SHOO-my), or shaomai, are popular little steamed dumplings from southeastern China. They are sold by shops as a quick snack food or from carts in dim sum restaurants.
Sinigang na Baboy
Filipinos love a sour punch in their food, and sinigang gives them just that in a delicious stew flavored with the tang of tamarind.
Shuan Yang Rou
Shuan yang rou, or Mongolian hot pot as it is often known in the West, is a very popular Chinese dish, especially in Beijing, and is primarily eaten in winter, when cold winds blow down from Mongolia.
Schweinebraten
Roast pork is a popular Sunday meal in Central Europe. Schweinebraten is most often served with braised cabbage or sauerkraut, dumplings and a fine pilsener.