The Cubano sandwich started as Cuban cafeteria food for migrant workers in southern Florida. With expatriate travels back and forth, the sandwich got a footfold of popularity in Cuba itself.
Tag: Pork
Sandwich Cubano
Muchines de Yuca
(Ecuadorian stuffed and fried cassava balls)
Muchines de yuca are tasty cassava balls with a crunchy outside protecting a soft, savory filling. Serve as an appetizer or as a side dish topped with little ají hot pepper sauce.
Mititei
(Romanian grilled fresh sausages)
These tasty sausages, also known as mici (pronounced “meech”), are a must-have item at a Romanian barbecue, or grâtar.
Memphis Barbecue Ribs
(American Southern-Soul slow-cooked pork ribs)
This recipe is for Memphis ribs, rubbed with a simple mix of spices and heated over a hickory fire.
Mee Krob
(Thai fried noodles in sweet-sour sauce)
Thai for “fried noodles,” mee krob is a popular dish in Thailand that takes crispy fried rice noodles and tosses them with a tasty sweet-sour sauce.
Mapo Doufu
(Chinese Sichuan tofu and ground pork in spicy sauce)
Sichuan food is known for its mouth-numbing spiciness, and mapo doufu (麻婆豆腐) is no exception. It’s a tasty mix of tofu and ground pork in a spicy sauce.
Ma Yi Shang Shu – Ants Climbing a Tree
(Chinese cellophane noodles with ground pork)
Ants climbing a tree is a Sichuan dish that gets its name from the resemblance of the small pieces of pork to ants on noodle “branches.”
Lumpia Shanghai
(Filipino meat-filled eggrolls)
Filipinos love egg rolls and call their version lumpia. These tasty treats come in a variety of forms, from huge to bite-sized, deep-fried or fresh, with all manner of fillings.
Khinkali
(Georgian meat-filled dumplings)
These tasty, meat-filled dumplings are served simply with a generous sprinkling of crushed black pepper.
Köttbullar med Gräddsås
(Swedish meatballs with cream sauce)
Swedish meatballs are among the more famous of Swedish dishes, familiar to the world as appetizers on a toothpick or as a cheap meal at your local Ikea.