These tasty, meat-filled dumplings are served simply with a generous sprinkling of crushed black pepper.
Tag: Pork
Khinkali
Köttbullar med Gräddsås
(Swedish meatballs with cream sauce)
Swedish meatballs are among the more famous of Swedish dishes, familiar to the world as appetizers on a toothpick or as a cheap meal at your local Ikea.
Hong Shao Rou
(Chinese red-cooked pork)
Hong shao, or red-cooking, is a popular way to prepare meats in the Shanghai region of China. Simmering in dark soy sauce gives the meat a reddish color and the dish its name.
Griots
(Haitian fried, glazed pork)
Griots is a rich, flavorful dish and is one of Haiti's most popular, invariably served at parties and family gatherings. Cubes of pork are soaked in a sour orange marinade and then slow-roasted until tender.
Gołąbki
(Polish, stuffed cabbage rolls)
These hearty stuffed cabbage rolls simmered in a tomato sauce are popular in Poland and throughout Eastern Europe.
Cochinita Pibil
(Mexican citrus-marinated pork slow-roasted in banana leaves)
For an ethereal taste of Yucatecan cuisine, you must try cochinita pibil. This Mayan dish is traditionally made with suckling pig (cochinita) roasted in a pit (pibil).
Char Siu
(Chinese barbecue pork)
Originally from southeastern China, char siu (pronounced "char shoo") barbecue is now a favorite all over Asia. The name translates as "fork-roasted."
Cerdo con Frijoles
(Mexican stewed pork and black beans)
Wild boar, or cerdo, was traditionally used in this typically Mayan dish from southern Mexico. Epazote is an herb that is almost always used to flavor black beans in the Yucatán.
Carnitas de Puerco
(Mexican crispy tender shredded pork)
Mexican carnitas are an amazing option for stuffing tacos, burritos and tamales. Slow-simmered pork, with a quick fry and the end, carnitas are easy to make.
Carapulcra
(Peruvian pork and freeze-dried potato stew)
Carapulcra is a thick stew made with meat and the freeze-dried potatoes called chuño, or papa seca.