Arroz con pato is the tasty Peruvian version of the chicken and rice dish arroz con pollo that is found in many Latin cuisines. In Peru, duck is preferred.
Tag: Rice
Arroz con Pato
Paella Valenciana
(Spanish meat, vegetable and rice dish)
Both rustic and elegant, this exquisite rice dish from the Valencia region of Spain is originally made over a wood fire in a large, shallow pan called a paella, or paellera.
Arroz con Leche
(Latin rice pudding)
Arroz con leche (rice with milk) is one of the most popular desserts in the Latin world. This simple sweet conjures up memories of home and is supreme comfort food.
Pabellón Criollo
(Venezuelan shredded beef with beans, rice and plantains)
Pabellón criollo is the quintessential Venezuelan meal. The shredded beef, rice and beans in the dish give a balance of flavors and colors that make a Venezuelan’s heart sing.
Arroz con Gandules
(Puerto Rican rice and pigeon peas)
If you're going to cook Puerto Rican, you better know how to make arroz con gandules. No get together is complete without this hearty side dish of rice and pigeon peas.
Arroz a la Mexicana
(Mexican rice with tomatoes)
Also known as Spanish rice, arroz a la mexicana is one of the most popular ways to prepare rice in Mexico and the American Southwest. The tomatoes give it a rich, ruddy hue and a deep, rounded flavor.