This substantial chicken stew, also known as gumbo de pollo, is similar to Puerto Rico’s famous arroz con pollo, only brothier and served in bowls.
Tag: Rice
Asopao de Pollo
Wild Rice Pilaf
(Canadian-American wild grain pilaf)
Wild rice is not a true rice, rather a type of grass seed that grows wild in the Upper Midwest section of the United States and in central Canada.
Risi e Bisi
(Italian stewed rice and peas)
Risi e bisi is springtime dish with rice and fresh peas from the Veneto region of northern Italy. This kid's favorite is more of a thick soup than a risotto.
Rice and Peas
(Jamaican rice with beans and coconut milk)
Rice and peas, as kidney beans are called in Jamaica, follows the Caribbean and Central American tradition of bean and rice dishes, this one with the rich, tropical flavor coconut milk.
Reshteh Polo
(Persian aromatic rice and noodle pilaf layered with meat)
Reshteh polo is a pilaf made with a mixture of rice and toasted noodles that is traditionally served in many Iranian homes on the night before the spring festival of Nowruz.
Red Beans and Rice
(American Creole bean and rice dish)
This deeply satisfying, yet simple dish is an old staple in Louisiana Creole kitchens. Based on the similar dishes in the Caribbean, red beans and rice formed the perfect Monday supper
Pulao
(Indian aromatic rice pilaf)
Pulaos form a wide variety of spiced rice dishes in India. It is a method of cooking rice that was adopted from the Persians with their rice polows. The style of first sauteing and then boiling rice is also known as the pilaf, or pilav, method. Pulao is also popular in East Africa due to […]
Plov
(Central Asian rice pilaf with lamb or beef)
The Uzbek version of rice pilaf, called plov (ПЛОВ), uses lamb, onions, and carrots and is considered the national dish of Uzbekistan.
Asopao de Gandules
(Puerto Rican rice and pigeon pea stew)
Asopao is a Puerto Rican word for a stew thickened with rice, and asopaos of many kinds are very popular in Puerto Rican cuisine. Asopao de gandules is a nice vegetarian option.
Arroz con Pollo
(Latin chicken with rice)
Arroz con pollo, or "rice with chicken," originated in the Andalusia region of Spain. It shares similarities West African jollof rice, and may in fact have origins there.