Horiatiki salata is your basic big, fat Greek salad. Horiatiki means village-style. This fresh, healthy salad is found in one form or another throughout the eastern Mediterranean.
Tag: Salads
Horiatiki Salata
Hobak Namul
(Korean zucchini squash side dish)
This namul, or vegetable side dish, makes good use of summer squash and is a popular accompaniment to many Korean meals.
Gado Gado
(Indonesian vegetable salad with peanut sauce)
Gado gado is a popular salad in Indonesia with a number of regional variations.
Curtido
(Salvadoran cabbage salad)
Curtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served with most meals.
Causa Rellena
(Peruvian layered potato dish)
This versatile Peruvian potato dish makes a great light meal or a fine addition to a buffet spread. Causa can be layered with any number of fillings.
Caponata Siciliana
(Italian sweet and sour eggplant dish)
This sweet and sour eggplant (melanzane) dish embodies the essence of Sicilian cucina povera, or "cuisine of the poor" — simple, seasonal, local ingredients used at the peak of freshness.
Bakdoonsiyyeh
(Palestinian parsley salad with tahini dressing)
Need ideas for using up all that parsley in your refrigerator's crisper? Try bakdoonsiyyeh, a bright, flavorful salad packed with nutrition.
Vinegret
(Russian cold vegetable salad)
Developed during Soviet times, vinegret is a healthy, tasty Russian salad that goes well with some herring, black bread and, of course, ice-cold vodka.
Yum Pla Muk
(Thai spicy squid salad)
Serve spicy yum pla muk salad as part of a larger Thai meal. Make sure not to overcook the squid or it will become rubbery.
Potato Salad
(American potatoes with mayonnaise)
Potato salad is an American picnic and barbecue favorite. The basic recipe of cooked potatoes bound with mayonnaise and served cold is also found in northern Germany.