An easy and refreshing Middle Eastern salad, tabouli is bulgur wheat, finely chopped parsley and scallions dressed simply with lemon juice and olive oil.
Tag: Salads
Tabouli
Sweet Coleslaw
((American cabbage salad)
This summer side dish is popular in the Midwestern United States and down into Central Texas, where it is called vinegar slaw and is served alongside Texas “low and slow” barbecue.
Sookju Namul
(Korean mung bean sprout salad)
Often spelled sukju namul, this simple yet satisfying sprouts salad is ubiquitous on the Korean table as a small vegetable side dish, or namul.
Som Tam
(Thai green papaya salad)
Green papaya salad is the most popular salad in Thailand and is commonly sold in street stalls, especially in the North of the country.
Salpicón de Res
(Central American shredded beef salad)
Popular throughout Central America, salpicón is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas.
Salade Niçoise
(French Provençale tuna and vegetable salad)
Light, refreshing and famous the world over, salade Niçoise puts fresh garden produce and fine Mediterranean ingredients to excellent use.
Mizeria
(Polish cucumber and sour cream salad)
Mizeria is a cooling salad of cucumbers, dill and sour cream that is very popular in Poland.
Macaroni Salad
(Hawaiian-American pasta salad side dish)
Macaroni salad is a must-have side dish for any Hawaiian barbecue or luau meal. Hawaiians have taken this simple pasta dish into their hearts and made it their own.
Kvashenaya Kapusta Provansal
(Russian sauerkraut salad)
Kvashenaya kapusta provansal is a delicious salad to serve alongside a roast or with sausages.
Kartoffelsalat
(German potato salad)
In the southern regions of Swabia and Bavaria and in Austria, Kartoffelsalat potato salad is mixed with hot broth, oil and vinegar.