
Need ideas for using up all that parsley in your refrigerator’s crisper? Try bakdoonsiyyeh (يقدونسية), a bright, flavorful salad packed with nutrition. Bakdoonsiyyeh is great served as a salad accompaniment to grilled or fried fish. Also spelled bakdunsieh.

Bakdoonsiyyeh
Course: SaladsCuisine: Palestine4
servingsNeed ideas for using up all that parsley in your refrigerator’s crisper? Try bakdoonsiyyeh, a bright, flavorful salad packed with nutrition.
Ingredients
Italian parsley, stems removed, chopped — 2 bunches
Tahini — 3/4 cup
Lemon juice — 1/4 cup
Salt — to taste
Water — as needed
Directions
- Whisk together the tahini, lemon juice and salt in a mixing bowl until smooth. Add a tablespoon or two of water as needed to make a thick dressing. Adjust seasoning to taste.
- Add the chopped parsley and toss to coat the leaves. Serve immediately.
Bakdoonsiyyeh Notes and Variations
- Stir a clove or two of minced garlic into the dressing.
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