Muhummara is popular condiment and dip in Lebanon, Palestine, Syria., served with grilled meats, fish and kebabs, or as a spread or dip for bread or pita.
Tag: Spicy
Tinga de Pollo
This shredded chicken, flavored with the smoky, slow burn of chipotle peppers, is an authentic topping for tacos and tostadas and and awesome filling for burritos and enchiladas.
Tahu dan Tempe Bumbu Rujak
This tasty vegetarian curry uses tempeh, a fermented soybean cake popular in Indonesian cuisine. The lemongrass, lime leaves and galangal are for seasoning and are not meant to be eaten.
Sos Ti-Malice
This delicious condiment of spicy, tangy onions is the perfect accompaniment for a Kreyol meal of fish or grilled meats.
Soon Dubu Jjigae
Soon dubu jjigae is Korean comfort food and can warm up the coldest night. A simple simmering of broth, kimchi, tofu and clams makes a stew with tons of flavor.
Sambal Kacang
This famous Indonesian peanut sauce is pronounced “sahm-ball kah-CHANG.” Another name for it is bumbu satay. Serve with satay ayam or gado gado.
Sambal Belacan
The go-to sauce in Malaysia, sambal belacan is a spicy red chili sauce, its flavored deepened and made more complex with dried shrimp paste.
Samaki wa Kukaanga
Samaki wa kukaanga, Swahili for “fried fish,” is a simple but popular way to prepare fish in Eastern Africa. It is a popular item at roadside food stands.
Muamba de Galinha
Muamba de galinha is a spicy Angolan chicken dish, flavored with the fruit of a West African palm tree (dendém) and studded with pumpkin and okra.
Mapo Doufu
Sichuan food is known for its mouth-numbing spiciness, and mapo doufu (麻婆豆腐) is no exception. It’s a tasty mix of tofu and ground pork in a spicy sauce.