This steamed pudding is popular on the American Christmas table. Flame it with rum and serve it with eggnog sauce for an extra treat.
Tag: Steaming
Cranberry Pudding
Clambake
(American, New England seafood and vegetable beach barbecue)
For a clambake on the beach, fresh seafood, potatoes and vegetables are steamed in a seaweed-lined firepit.
Boston Brown Bread
(American steamed whole-grain molasses bread)
Lightly sweet, with a deep, rich color, brown bread is a scrumptious, whole-grain treat made from a batter that is steamed, sliced and spread with butter or cream cheese.
Bao
(Chinese steamed, filled buns)
Bao, also known as baozi, are soft, pillowy buns that are either steamed or baked. They come with a variety of fillings and are a common item in dim sum shops.
Baho
(Nicaraguan beef, plantains and yuca steamed in banana leaves)
Baho, or vaho, is one of the cornerstones of Nicaraguan cuisine. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over water in a large pot.
Nasu
(Japanese steamed, sliced eggplant)
This dish can be served as part of an assortment of sashimi. Sashimi is normally made with raw fish, but this is a delightful vegetarian substitute with an interesting texture.
Nacatamales
(Honduran, Nicaraguan meat and vegetable-filled tamales)
Nacatamales are popular steamed corncakes from Nicaragua and Honduras, similar to Mexican tamales, but larger, filled with meat and vegetables and steamed in banana leaves.